Well about a dozen of us worked through the rows, throwing into crates white and red grapes, these were then squeezed, with a hand operated machine and then we had a great lunch, with last years wine! Nothing is added to the vines or the grapes, so truly organic.
The grapes are then left in the large containers for a few days, and then transfer into oak turning presses. The juice is squeezed out of the grapes, which then travels down a tube into a stainless steal container (stored under the floor) to carry on its process of fermentation. It felt a great privilege to be involved in the process, which was clearly a family event.
The grapes are then left in the large containers for a few days, and then transfer into oak turning presses. The juice is squeezed out of the grapes, which then travels down a tube into a stainless steal container (stored under the floor) to carry on its process of fermentation. It felt a great privilege to be involved in the process, which was clearly a family event.
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